Takuan Recipe - Cook Your Yummy Cuisine
If you're a fan of Japanese cuisine, you’ve probably come across Takuan. This vibrant yellow, tangy pickled daikon radish is a staple in many Japanese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Daikon radish | 1 large
- Salt | 2 tablespoons
- Sugar | ¼ cup
- Rice vinegar | ½ cup
- Tumeric powder | 1 tablespoon
- Chili flakes (optional) | 1 teaspoon
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