Foryoueats: Danmuji (Korean Pickled Daikon Radish) Recipe

Name: Foryoueats: Danmuji (Korean Pickled Daikon Radish) Recipe
Total time: 20 min
Ingredients: 1 1/2 cups (355ml) water; 1 1/2 cups (355ml) unseasoned rice vinegar; 1/2 cup (100g) sugar; 1 tablespoon (15g) kosher salt; 2 medium cloves garlic, halved lengthwise; 1 teaspoon turmeric powder; 15 whole black peppercorns; 2 bay leaves; 1 pound (450g) daikon radish, peeled and cut into 4- by 1/4-inch strips (see note)

foryoueats.com

This Korean Pickled Daikon Radish recipe features a tangy and slightly sweet pickling liquid with hints of garlic, turmeric, and black peppercorns. The daikon radish strips soak up these flavors,...

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Ingredients

1 1/2 cups (355ml) water
1 1/2 cups (355ml) unseasoned rice vinegar
1/2 cup (100g) sugar
1 tablespoon (15g) kosher salt
2 medium cloves garlic, halved lengthwise
1 teaspoon turmeric powder
15 whole black peppercorns
2 bay leaves
1 pound (450g) daikon radish, peeled and cut into 4- by 1/4-inch strips (see note)