Sausages braised with fennel and red wine recipe
This recipe for sausages braise with fennel and red wine makes an easy, comforting meal for the family
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Slotted spoon
- Plate
Ingredients
- olive oil
- 8 herby sausages
- 4 rashers smoked streaky bacon chopped
- 1 onion sliced
- 1 clove garlic crushed
- 1 tsp fennel seeds
- 250ml red wine
- a few sprigs rosemary leaves stripped
- small 210g tin chopped tomatoes
- 200ml chicken stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Wine-braised sausages with olive oil mash recipe
sainsburysmagazine.co.uk
Sausages Braised in White Wine Recipe
food.com
Fennel-Braised Sausages | RICARDO
ricardocuisine.com
Venison Sausages Braised in Red Wine - Intwood Farm & Butchers
intwoodfarm.co.uk
Braised Sausage With Fennel and Peppers
tastetoronto.com
Sausage One Pot Recipe with Braised Red Cabbage and Chestnuts
olivemagazine.com
Braised cabbage stuffed with sausage & fennel recipe
freeplant.net
Roasted Fennel Recipe: Sausage, Lemon & Herbs!
kitchen20.com