Fennel-Braised Sausages | RICARDO
Sausages with onions and braised fennel are an affordable dish you'll want to add to your regular rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 fennel bulbs, thinly sliced
- 2 onions, thinly sliced
- 2 carrots, halved lengthwise, each half thinly sliced
- 2 garlic cloves, thinly sliced
- 3 tbsp (45 ml) olive oil
- 8 mild or spicy Italian sausages
- 1/2 cup (125 ml) red wine
- 1 1/2 cups (375 ml) beef broth
- 1 can (14 oz/398 ml) crushed or diced tomatoes
- 2 tbsp (30 ml) tomato paste
- 2 bay leaves
- Fennel fronds, for serving
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