Skinny Chicken Pot Pie, Italiano | WW Points | Skinny Kitchen

Name: Skinny Chicken Pot Pie, Italiano | WW Points | Skinny Kitchen
Ingredients: 3 cups mushrooms; 1½ cups onions, (chopped); 1½ cups potato, (peeled and cubed (½ inch cubes)); 1 cup zucchini, (chopped); 1 cup red bell pepper, (chopped); 1 tablespoon fresh garlic, (chopped); 3 cups cooked chicken ((12 oz.) (boneless, skinless), cut into bite-size pieces, see shopping tips); 2 (10 oz.) containers Buitoni Light Alfredo Sauce, (see shopping tips); 1 cup frozen peas ((not defrosted)); ½ teaspoon dried basil; Fresh ground black pepper, (to taste); 1 (12 oz.) can Pillsbury Golden Layer Buttermilk Flaky Biscuits ((100 calories for each biscuit))

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It’s one of my very favorite chicken pot pie recipes! It’s luxuriously rich in Italian flavors since using light Alfredo sauce for the base of the chicken stew.

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Ingredients

3 cups mushrooms
1½ cups onions, (chopped)
1½ cups potato, (peeled and cubed (½ inch cubes))
1 cup zucchini, (chopped)
1 cup red bell pepper, (chopped)
1 tablespoon fresh garlic, (chopped)
3 cups cooked chicken ((12 oz.) (boneless, skinless), cut into bite-size pieces, see shopping tips)
2 (10 oz.) containers Buitoni Light Alfredo Sauce, (see shopping tips)
1 cup frozen peas ((not defrosted))
½ teaspoon dried basil
Fresh ground black pepper, (to taste)
1 (12 oz.) can Pillsbury Golden Layer Buttermilk Flaky Biscuits ((100 calories for each biscuit))