Italian Chicken Pesto Pot Pie Recipe - BettyCrocker.com

Italian Chicken Pesto Pot Pie Recipe - BettyCrocker.com

www.bettycrocker.com

Use Bisquick® Gluten Free mix and leftover chicken to get this tasty pot pie on the table in only 35 minutes.

View Original

Share this recipe:

Ingredients

  • 2 cups diced cooked chicken
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1 tablespoon Bisquick™ Gluten Free mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup Bisquick™ Gluten Free mix
  • 1 cup gluten free shredded Parmesan cheese (4 oz)
  • 1/3 cup milk
  • 1 egg, beaten
  • 2 tablespoons gluten free basil pesto

More Like This