Hunter's Chili Recipe: How to Make It
As soon as hunting season begins here, you can find this spicy chili brewing in our kitchen. It's a great way to warmly welcome folks in from the cold.
Keywords
- hunters chili
Ingredients
- 1 pound uncooked bratwurst links
- 1 pound ground beef
- 2 cups chopped onions
- 1 large green pepper, chopped
- 4 cups water
- 1 to 2 garlic cloves, minced
- 1 can (6 ounces) tomato paste
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 2 cans (4 ounces each) mushroom stems and pieces, drained
- 3 tablespoons chili powder
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 bay leaves
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