Beer Brat Chili Recipe: How to Make It

Ingredients

• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) Southwest or seasoned recipe black beans, undrained
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 1 package (14 ounces) fully cooked beer bratwurst links, sliced
• 1-1/2 cups frozen corn
• 1 medium sweet red pepper, chopped
• 1 medium onion, finely chopped
• 1/4 cup chili seasoning mix
• 1 garlic clove, minced