Hoosier Chili Recipe: How to Make It

Ingredients

• 2 pounds lean ground beef (90% lean)
• 2 cups chopped onions
• 3/4 cup chopped celery
• 1/2 cup chopped green pepper
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon brown sugar
• 3 tablespoons chili powder
• 2 cans (14-1/2 ounces each) stewed tomatoes
• 1 can (46 ounces) tomato juice
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 1/2 cup uncooked elbow macaroni
• 1 can (15 ounces) kidney beans, rinsed and drained