Hot dogs with harissa sticky onions & slaw - Good Food Middle East
Serve these top drawer hot dogs with our accompanying recipes for harissa sticky onions, seedy gremolata, tahini dressing, and cabbage & corn slaw
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Ingredients
- 800g sweet potatoes , cut into 1cm-thick wedges
- 2 tsp garlic granules
- 2 tsp onion granules
- 2 tsp smoked paprika
- 1½ tbsp vegetable oil
- 4 sausages
- 200g cabbage & corn slaw (see recipe below)
- 75ml tahini dressing (see recipe below)
- 4 hot dog buns
- 50g harissa sticky onions (see recipe below)
- 4 tbsp seedy gremolata (see recipe below)
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