Harissa sticky onions - Good Food Middle East
Make these sticky onions ahead and store chilled for up to five days. They make a perfect partner for hotdogs, burgers and grilled meat dishes
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Airtight container
Ingredients
- 15g unsalted butter
- ½ tbsp olive oil
- 2 finely sliced onions
- ½ tbsp light brown soft sugar
- 2 crushed garlic cloves
- 1 tbsp harissa
- ½ lemon , zested
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