Zesty Lime Cupcakes: A Refreshing Twist! at Recipesjelly.com

Ingredients

• Cake:
• 1 package of white cake mix (15.25 ounces, e.g., Pillsbury® Classic White)
• A cup of water
• 3 large eggs
• ⅓ cup of vegetable oil
• 2 tablespoons of freshly grated lime zest
• 1 tablespoon of freshly squeezed lime juice
• A few drops of optional green food coloring
• Frosting:
• ½ cup of softened butter
• 1 package of softened cream cheese (8 ounces)
• 2 tablespoons of finely grated lime zest
• ½ teaspoon of pure vanilla extract
• 1 ½ cups of sifted confectioners' sugar
• Optional pearlized sprinkles, as desired (around 2 tablespoons)