Steak Salad with Pickle-Pepper Dressing - alive magazine
Sour pickles dress up this satisfying salad. Dressing 2 Tbsp (30 mL) white wine vinegar 1 Tbsp (15 mL) liquid honey 2 Tbsp (30 mL) Dijon mustard 1 Tbsp (15 mL)…
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 Tbsp (30 mL) white wine vinegar
- 1 Tbsp (15 mL) liquid honey
- 2 Tbsp (30 mL) Dijon mustard
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 red bell pepper, diced
- 1 pickle, diced
- 1 shallot, chopped
- Salt
- pepper
- 1 medium (200 g) lean, boneless, organic sirloin steak
- 2 handfuls baby spinach
- 1 bunch watercress, stems removed
- 1/2 medium cucumber, sliced
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