Steak Salad with Dijon Dressing

Steak Salad with Dijon Dressing

jandatri.com

After the sweets and holiday party foods, a nice, hearty and healthful salad sounds pretty inviting. If you love main dish salads, this is one to try!

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Salad plate
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove

Ingredients

  • 1 - 1 1/2 bags fresh spinach or Spring mix, washed and dried ((about 12 ounces))
  • 1/2 pound crispy bacon, chopped fine ((4-6 pieces))
  • 2 large eggs, hard boiled and chopped
  • 1 cup candied pecan
  • 1 teaspoon salt ((or more as needed))
  • 1 teaspoon coarse ground pepper
  • steak of your choice, cooked and cut into strips
  • 1/2 cup extra virgin olive oil ((important to use a good extra virgin olive oil))
  • 2 heaping tablespoons brown sugar
  • 1/2 large lemon, juiced
  • 1 heaping tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 large clove of garlic, minced

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