Steak Salad with Dijon Dressing
After the sweets and holiday party foods, a nice, hearty and healthful salad sounds pretty inviting. If you love main dish salads, this is one to try!
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Cooking tools:
- Mixing bowl
- Whisk
- Salad plate
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 1 - 1 1/2 bags fresh spinach or Spring mix, washed and dried ((about 12 ounces))
- 1/2 pound crispy bacon, chopped fine ((4-6 pieces))
- 2 large eggs, hard boiled and chopped
- 1 cup candied pecan
- 1 teaspoon salt ((or more as needed))
- 1 teaspoon coarse ground pepper
- steak of your choice, cooked and cut into strips
- 1/2 cup extra virgin olive oil ((important to use a good extra virgin olive oil))
- 2 heaping tablespoons brown sugar
- 1/2 large lemon, juiced
- 1 heaping tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 large clove of garlic, minced
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