Teriyaki Bacon Wrapped Scallops Recipe
This is a delightful variation of the standard Bacon Wrapped scallop. It can be used as an appetizer, or main entree. The secret is the Apple Wood Smo
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring cup
- Toothpick
- Broiler pan
- Roasting rack
- Baking sheet
- Oven
Ingredients
- 6 large sea scallops, cut into quarters
- 1/4 cup teriyaki sauce
- 48 slices water chestnuts
- 24 slices pickled ginger (optional)
- 12 slices apple-smoked bacon, thickly sliced and cut in half
- 24 toothpicks
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Quick Teriyaki Bacon Wrapped Scallops Recipe — Eat This Not That
eatthis.com
Bacon-Wrapped Scallops - Villari Foods
villarifood.com
Scallops Wrapped in Bacon Recipe
foodnetwork.com
Bacon Wrapped Scallops | Recipe Cart
getrecipecart.com
Spicy Bacon-Wrapped Scallops
michiganplum.org
Bacon Wrapped Scallops – Foodland Super Market
foodland.com
bacon wrapped scallops
thecookingguy.com
Scallops Wrapped in Bacon
teresasrecipes.com