Scallops Wrapped in Bacon Recipe
This Scallops Wrapped in Bacon recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Grill
- Bamboo skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Pastry brush
- Serving platter
- Pepper mill
- Tongs
- Spoon
Ingredients
- 12 slices applewood smoked bacon or other thick-cut bacon
- 12 (U-10 size) sea scallops
- 2 tablespoons Essence, recipe follows
- 1/2 teaspoon salt
- 12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes
- Freshly ground black pepper
- 2 tablespoons unsalted butter, at room temperature
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
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