Scallops Wrapped in Bacon Recipe

Scallops Wrapped in Bacon Recipe

www.foodnetwork.com

This Scallops Wrapped in Bacon recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Grill
  • Bamboo skewer
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Pastry brush
  • Serving platter
  • Pepper mill
  • Tongs
  • Spoon

Ingredients

  • 12 slices applewood smoked bacon or other thick-cut bacon
  • 12 (U-10 size) sea scallops
  • 2 tablespoons Essence, recipe follows
  • 1/2 teaspoon salt
  • 12 (6-inch) bamboo skewers, soaked in warm water for about 30 minutes
  • Freshly ground black pepper
  • 2 tablespoons unsalted butter, at room temperature
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

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