Bacon-Wrapped Scallops - Villari Foods
This delectable recipe takes bacon to the next level, wrapped with sea scallops and a covered in a mix of sweet and tangy flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.villarifood.com.
Ingredients
- 8 Slices of Villari Brothers Bacon, cut crossways in Half
- 16 Medium Sea Scallops
- 8 ounces Teriyaki Sauce
- 2 ounces Soy Sauce
- 8 ounces Dark Brown Sugar
- 2 Tablespoons Shredded Fresh Ginger Root
- 2 Cloves Garlic Minced
- 1/2 teaspoon Red Pepper Flakes
- Wooden Toothpicks (do not use plastic toothpicks)
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