Teriyaki Bacon Wrapped Scallops Recipe - Food.com
This is a delightful variation of the standard Bacon Wrapped scallop. It can be used as an appetizer, or main entree. The secret is the Apple Wood Smo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 6 large sea scallops, cut into quarters
- 1/4 cup teriyaki sauce
- 48 slices water chestnuts
- 24 slices pickled ginger (optional)
- 12 slices apple-smoked bacon, thickly sliced and cut in half
- 24 toothpicks
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