Bacon Wrapped Scallops | Recipe Cart
Bacon-Wrapped Scallops | Insanely delicious, easy to prepare, and perfect for any special occasion. Enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Baking rack
- Paper towel
- Toothpick
- Mixing bowl
- Measuring spoon
- Brush
- Chef's knife
- Cutting board
- Salt shaker
- Pepper mill
Ingredients
- 12 large sea scallops (about 1-1.5 inches in diameter)
- 6 slices bacon (cut in half, for 12 pieces)
- 2 tbsp olive oil
- 2 tbsp butter, melted
- 1-2 cloves garlic, minced
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp fresh parsley, finely chopped (for garnish)
- Salt
- black pepper
- Optional: a pinch of cayenne pepper or smoked paprika (for a bit of heat)
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