Southern Deviled Egg Salad | Rosemary Farm
Southern Deviled Egg Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 3/4 cup mayonnaise, plus more if needed
- 2 tbsp. minced fresh parsley
- 2 tbsp. minced shallots
- 1 tbsp. Dijon mustard
- 1/2 tsp. smoked paprika
- 6 hard-boiled large Rosemary Farm eggs, peeled and chopped
- 4 slices bacon, cooked and crumbled
- 1 Kosher salt and freshly ground black pepper to taste
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