Asparagus with Wild Mushrooms and Shallots Recipe
Fresh asparagus, wild mushrooms, and fried savory shallots are cooked with white wine for a delicious vegetable side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Cast iron skillet
- Skillet
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Stove
- Slotted spoon
- Tongs
- Paper towel
- Serving platter
Ingredients
- 2 Bunches asparagus, ends trimmed
- As Needed extra-virgin olive oil
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 4 Cups Mixed Wild Mushrooms
- 1/4 Cup white wine
- 1 Whole lemon, juiced
- 1 Large shallot, sliced into rings
- 1/4 Cup flour
- 1 Cup canola oil
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