Asparagus with Shallot Vinaigrette
Asparagus with Shallot Vinaigrette When fresh spring produce comes into season, simple preparations are the best because they allow the delicate flavors to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Whisk
- Serving platter
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2 shallots, minced
- 1/4 cup (2 fl. oz./60 ml) white wine vinegar
- 1 1/2 lb. (750 g) asparagus, ends trimmed on the diagonal
- 2 tsp. Dijon mustard
- 1/2 cup (4 fl. oz./125 ml) extra-virgin olive oil
- Kosher salt
- freshly ground pepper
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