Low-Carb Chicken “Noodle” Soup
Low-carb chicken noodle soup made with spiralized daikon, chopped carrots, celery and chicken thighs simmered in a rich chicken stock. Ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Cooking tools:
- Spiralizer
- Peeler
- Pressure cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2 tablespoons coconut oil
- 1 pound (453 grams) boneless, skinless chicken thighs
- 1 cup diced celery* see note
- 1 cup diced carrots
- 3/4 cup (approx. 6) chopped green onion, green part only
- 6 cups chicken stock
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 teaspoon grey sea salt
- 1/8 teaspoon fresh ground pepper
- 2 cups (300 grams) spiralized daikon noodles* see note
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