Spicy plum tart with marsala custard recipe | Good Food

Spicy plum tart with marsala custard recipe | Good Food

www.bbcgoodfood.com

There’s nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best. From BBC Good Food.

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Ingredients

  • 900g fresh plum (we used Fortuna)
  • 25g butter
  • 1 tsp ground mixed spice
  • 100g light muscovado sugar
  • 1 orange finely grated zest
  • 3 tbsp port
  • 500g packet ready-made shortcrust pastry
  • 50g ground almond
  • 1 egg beaten
  • 2 tbsp demerara sugar
  • 500g tub good quality fresh custard (pouring type)
  • 2 tbsp marsala or cream sherry

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