Spicy Szechuan Beef and Cucumber Salad
Spicy Szechuan Beef and Cucumber Salad blends bold heat with cooling crunch, offering a refreshing yet fiery twist on a classic beef salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
- Refrigerator
- Stove
- Skillet
- Serving bowl
Ingredients
- 1 pound flank steak (thinly sliced)
- 2 cucumbers (thinly sliced)
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp Szechuan peppercorns (crushed)
- 1 tbsp Sriracha sauce
- 1 tbsp honey
- 2 cloves garlic (minced)
- 2 Green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup peanuts (chopped)
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