Szechuan Chicken and Cucumber Salad from Mighty Spice Cookbook by John Gregory-Smith
This is a brilliantly hot and fresh Chinese salad – the spicy chicken and cooling cucumber balance each other perfectly. You can cook the chicken any way you like – roast, boil, fry – whichever...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Oven
- Stove
Ingredients
- ½ tsp sugar
- 1 tsp ground Szechuan pepper
- juice of ½ lemon
- 2 tbsp light soy sauce
- 1 handful coriander leaves, roughly chopped
- 1 cucumber
- 2 tbsp mild chilli flakes
- 3 tbsp vegetable oil
- 500 g/1 lb 2 oz cooked chicken, skin and bones removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Szechuan Chicken Salad Recipe
food.com
Spicy Szechuan Beef and Cucumber Salad
coolinarco.com
Chinese Chicken Salad – Light, Crunchy & Perfect for Summer
onceuponachef.com
Grilled Szechuan Chicken Salad Recipe
recipeland.com
Spicy Sesame Shredded Chicken Salad | appetizers | best chicken recipes | brunch
m.tastelife.tv
Spicy Szechuan Chicken and Noodle Salad
coolinarco.com
Chinese Chicken Salad - Circulon Cookware
circulon.com
Chinese Chicken Salad Recipe
recipeland.com