Spicy Szechuan Beef and Cucumber Salad - Coolinarco.com
Spicy Szechuan Beef and Cucumber Salad blends bold heat with cooling crunch, offering a refreshing yet fiery twist on a classic beef salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 pound flank steak (thinly sliced)
- 2 cucumbers (thinly sliced)
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp Szechuan peppercorns (crushed)
- 1 tbsp Sriracha sauce
- 1 tbsp honey
- 2 cloves garlic (minced)
- 2 Green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1/4 cup peanuts (chopped)
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