Healthy Vegetarian Salad Recipe with Tahini Dressing | olivemagazine

Ingredients

• 1 slice stale sourdough torn into chunks
• 50g mixed seeds
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• a good pinch dried chilli flakes
• spray oil
• 50g baby kale
• 75g long-stemmed broccoli blanched for a few minutes then roughly chopped
• ½ red onion thinly sliced
• 100g cherry tomatoes halved
• ½ a small bunch flat-leaf parsley torn
• 100ml natural yogurt
• 1 tbsp Belazu tahini
• 1 lemon juiced