Vegetable Tahini Salad - Chef Tariq | Middle Eastern Recipes

Ingredients

• 1 cup Freekeh (soaked)
• 2 tbsp Olive Oil
• 2 cups Sweet Potato (peeled & diced)
• 300 g Broccoli
• 250 g Red Cabbage
• 1 tsp Cumin
• 1 tsp Turmeric
• 125 g Lentils (cooked)
• 150 g Romaine Lettuce
• 1 Onion
• 4 tbsp Tahini
• 1 tbsp Balsamic Vinegar
• 2 tbsp Water
• 2 Garlic Cloves
• 1 tsp Salt