CAVA-inspired Protein-Packed Power Bowl | Delicious Recipes for Every Season
We thoroughly enjoyed our last hurrah lunch at CAVA in New York with our Mackenzie the Sunday before we left to head home. Their Mediterranean bowls were so fresh and flavorful! I could hardly wait...
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Ingredients
- 20 ounces Brussels sprouts, trimmed and cut in half
- 2 tablespoons olive oil
- 1 cup quinoa
- 1 cup red lentils
- 2 cups arugula
- 1 tablespoon lemon olive oil
- 8 1/2 ounces can corn, drained
- 10 ounces cooked chicken breast (or whatever lean protein you have leftover in your fridge), cubed
- 2 tablespoons balsamic vinegar
- 2 tablespoons date syrup
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/2 cup real mayonnaise
- 1/4 cup fresh lemon juice
- 1/2 teaspoon dillweed
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