Achara Zuke (Turnips in Vinegar Dressing No. 36) Recipe

Achara Zuke (Turnips in Vinegar Dressing No. 36) Recipe

recipeland.com

Achara Zuke: Japanese pickled turnips with kombu seaweed, dried chili, and rice vinegar. A crisp, tangy tsukemono made by slow-curing accordion-cut turnips. Side dish or banchan.

View full recipe on recipeland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.

Share this recipe:

Ingredients

  • turnip
  • salt
  • red hot chili pepper, dried
  • square kombu
  • rice vinegar
  • sugar
  • soy sauce or tamari (for gluten-free)

More Like This

RECIPE: Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables) – Kokoro Care

RECIPE: Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables) – Kokoro Care

kokorocares.com
RECIPE: Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables) – Kokoro Care

RECIPE: Nebaneba Wasabi Konbu Tsukemono (Pickled Vegetables) – Kokoro Care

kokorocares.com
Pickled Turnips - The Conservation Foundation

Pickled Turnips - The Conservation Foundation

theconservationfoundation.org
Japanese Pickled Cucumbers (Kyuri Zuke) | Saveur

Japanese Pickled Cucumbers (Kyuri Zuke) | Saveur

saveur.com
Quick Pickled Hakurei Turnips | Recipe Cloud App

Quick Pickled Hakurei Turnips | Recipe Cloud App

recipecloudapp.com
Tsukemono — Easy Japanese Recipe | Petite Gourmets

Tsukemono — Easy Japanese Recipe | Petite Gourmets

petitegourmets.com
Tsukemono Recipe - Cook Your Yummy Cuisine

Tsukemono Recipe - Cook Your Yummy Cuisine

cookyouryum.com
Pickled Turnips | RICARDO

Pickled Turnips | RICARDO

ricardocuisine.com