Pickled Turnips | RICARDO

Name: Pickled Turnips | RICARDO
Total time: 15 min
Ingredients: 1 lb (450 g) white turnips (see note), peeled and cut into sticks ½ inch (1 cm) thick; 1 ½ cups (375 ml) water; ½ cup (125 ml) white vinegar; 1 tbsp coarse pickling salt; ¼ tsp celery seeds; 1 small red beet, peeled and sliced into rounds; 1 garlic clove, peeled; 1 bay leaf

www.ricardocuisine.com

These homemade pickled turnips are a great addition to a plate of shish taouk.

Keywords

pickled turnips
homemade recipes
shish taouk
turnip recipes
pickling

View full recipe on www.ricardocuisine.com

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Ingredients

1 lb (450 g) white turnips (see note), peeled and cut into sticks ½ inch (1 cm) thick
1 ½ cups (375 ml) water
½ cup (125 ml) white vinegar
1 tbsp coarse pickling salt
¼ tsp celery seeds
1 small red beet, peeled and sliced into rounds
1 garlic clove, peeled
1 bay leaf