Tsukemono — Easy Japanese Recipe | Petite Gourmets
Learn to make traditional Japanese Tsukemono pickled vegetables with daikon, cucumber, and cabbage. Quick 4-hour recipe with authentic flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cucumber
- 1 cabbage
- 4 tbsp sea salt
- 1 cup rice vinegar
- 2 tbsp granulated sugar
- 1 pcs kombu
- 1 tsp chili flakes
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