Mastering the Art of Fish Tacos: How to Cook Ling Cod for the Ultimate – grilling4all

Ingredients

• 1 lb ling cod fillets
• 2 tablespoons olive oil
• Juice of 1 lime
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1/2 cup diced red onion
• 1/2 cup fresh cilantro leaves
• 1 jalapeo, thinly sliced
• 1 avocado, sliced
• 1/2 cup crumbled cotija cheese
• Lime wedges for serving
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 2 teaspoons hot sauce
• Salt to taste