favorite recipe ever
Discover Linda's go-to Caesar Dip—made for 20 years and a must-try at any party! Perfect with Belgian endive, cherry tomatoes, and potatoes.
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Cooking tools:
- Pepper mill
- Measuring cup
- Measuring spoon
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Pot
- Colander
- Stove
- Refrigerator
- Plastic wrap
- Serving bowl
- Serving platter
Ingredients
- 1/2 cup shredded Parmesan cheese
- 1/2 cup low-fat sour cream
- 1 cup low-fat mayonnaise
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, peeled and finely minced
- 2 teaspoons anchovy paste or 1 anchovy fillet, finely minced
- Freshly ground black pepper, to taste
- Assorted crudités; such as cherry or pear tomatoes, endive spears, boiled and salted new potatoes, sugar snap peas, cucumber slices, carrot, and jicama sticks.
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