summer dip
Quick & easy basil Parmesan dip perfect for summer gatherings. Serve with crispy pita chips or veggies. Yummy and flavorful!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Refrigerator
Ingredients
- 8 pita pocket halves
- Pam
- 1/2 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon salt
- 2 garlic cloves, peeled
- 1 cup tightly packed fresh basil leaves
- 3/4 cup shredded Parmesan cheese
- 3/4 cup sour cream or Fage yogurt
- 2 teaspoons fresh lemon juice
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