Kippers for Breakfast - Classic Scottish Smoked Herring Recipe
Craving a traditional Scottish breakfast? Learn how to cook delicious smoky kippers with creamy scrambled eggs on toast! Get the best kippers for breakfast reci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.
Cooking tools:
- Mixing bowl
- Fork
- Whisk
- Toaster
- Nonstick skillet
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 1 kippered herring fillet (about 2-3 oz)
- 4 large eggs
- 2 tbsp butter (unsalted)
- 2 slices of sturdy bread (preferably sourdough)
- 1 tbsp fresh chives (chopped)
- Pickled onions (optional, for garnish)
- Salt
- pepper
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