Smoked Kipper Scotch Eggs
These scotch eggs are a perfect snack to provide care home residents. Delicious, easy to make and a great finger food for residents with dementia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Deep fryer
- Pot
- Saucepan
- Kitchen scale
- Measuring cup
- Mixing bowl
- Plate
- Slotted spoon
Ingredients
- 12pce Free range medium eggs
- 150g Hot & cold mix mashed potato
- 50ml Water
- 600ml Whole milk
- 200g Boned Scottish kipper fillets
- 300g Natural breadcrumbs
- 100g Plain flour
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