Cozy Seafood Bisque Recipe: A Silky Ocean Delight
This gourmet seafood bisque recipe delivers luxurious flavor in every creamy spoonful. Discover a French-inspired masterpiece ready to wow dinner guests tonight!
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Cooking tools:
- Pot
- Stove
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 1/2 lbs (680g) raw seafood of choice (such as shrimp, crab, or lobster)
- 1 cup (226g) butter
- 1 quart (945ml) heavy cream
- 1 quart (945ml) whole milk
- 1/2 cup (65g) all-purpose flour
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsps tomato paste
- 2 tsps Cajun seasoning
- 1 tsp Old Bay seasoning
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