Ocean's Treasure: A Scrumptious Seafood Cheesecake Recipe
Seafood delight cheesecake with its luscious, creamy texture is a chef’s favorite. Discover all the tips and tricks for making this impressive dish that everyone will love at your next gathering.
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Cooking tools:
- Springform pan
- Oven
- Aluminum foil
- Roasting pan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Pastry brush
- Spatula
- Kitchen towel
- Serving platter
Ingredients
- 4 blocks (8 oz) cream cheese, softened
- ½ log goat cheese, room temperature
- 3 large eggs
- ½ pound (226 g) boiled shrimp
- ⅓ pound (151 g) chopped lump crab
- ⅓ pound (151 g) crawfish tails
- 1 pack butter splitter crumbles
- 5 green onions, thinly sliced
- Butter for greasing pan
- Cajun seasoning
- Old Bay seasoning
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