Linguine with Crab, Lemon, Chile, and Mint recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 8 ounces linguine
• Kosher salt
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil, divided
• 1/4 cup minced shallots
• 1 teaspoon minced garlic
• 1-2 Fresno chiles, red jalapeños, or red Thai chiles, seeded, sliced into thin rounds
• 1 1/2 tablespoons (or more) fresh lemon juice, divided
• 2 teaspoons (packed) finely grated lemon zest, divided
• Freshly ground black pepper
• 8 ounces cooked, shelled Dungeness crab, king crab, or jumbo lump crabmeat, picked over for shells
• 1/3 cup fresh mint leaves, gently torn, divided