Linguine with crab

Name: Linguine with crab
Ingredients: 250 g cherry tomatoes; 1 tbsp olive oil; 350 g linguine; 1 red chili pepper (deseeded and finely chopped); 1/2 English cucumber (diced); 1 lemon (zest grated); 30 g fresh chives (snipped); 30 g fresh herb fennel or fennel leaves (chopped, or 15 grams (1⁄2 oz) fresh dill, chopped); 200 g fresh crabmeat; 2 cups baby arugula; 4 lemon wedges

www.besthealthmag.ca

This dish bursts with the colour and flavour of fresh herbs, zesty lemon and piquant chili that enhance the sweet crabmeat and pasta. It's an all-round star because it's so easy to make in the time...

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Ingredients

250 g cherry tomatoes
1 tbsp olive oil
350 g linguine
1 red chili pepper (deseeded and finely chopped)
1/2 English cucumber (diced)
1 lemon (zest grated)
30 g fresh chives (snipped)
30 g fresh herb fennel or fennel leaves (chopped, or 15 grams (1⁄2 oz) fresh dill, chopped)
200 g fresh crabmeat
2 cups baby arugula
4 lemon wedges