Linguine with Crab, Lemon, Chile, and Mint recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by The Bon Appétit Test Kitchen To make this pasta sing, use the freshest, best-quality crab available, such as jumbo lump crabmeat, Dungeness, or king crab. Adjust the heat from the chiles...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.
Ingredients
- 8 ounces linguine
- Kosher salt
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil, divided
- 1/4 cup minced shallots
- 1 teaspoon minced garlic
- 1-2 Fresno chiles, red jalapeños, or red Thai chiles, seeded, sliced into thin rounds
- 1 1/2 tablespoons (or more) fresh lemon juice, divided
- 2 teaspoons (packed) finely grated lemon zest, divided
- Freshly ground black pepper
- 8 ounces cooked, shelled Dungeness crab, king crab, or jumbo lump crabmeat, picked over for shells
- 1/3 cup fresh mint leaves, gently torn, divided
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