Crab Martini recipe for managing PCOS and pregnancy on Fertility Chef
A classy appetizer of crab salad in martini glasses.
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Ice bath bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Spatula
- Martini glass
- Plate
Ingredients
- 1 lb claw crabmeat, clean, picked and cooked
- Paula Deen Lemon Pepper Seasoning
- Paula Deen Seasoned Salt
- 1 lb lump crabmeat, cleaned, picked and cooked
- 1 lemon, zested and juiced, plus more for dipping glass
- 2 to 3 small tomatoes, diced
- 2 tablespoons Dijon mustard, or spicy
- 1 cup mayonnaise
- 12 to 15 spears fresh asparagus
- Paula Deen's House Seasoning
- crab boil seasoning
- lemon wedges, for garnish
- olives, for garnish
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