Roast lamb with pears
Roast lamb with pears and vegetables for a delicious, juicy main. Perfect for special occasions or family dinners. Serves 6. Cooking time: 1 hour 20 mins.
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Cooking tools:
- Roasting rack
- Pastry brush
- Garlic press
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Aluminum foil
Ingredients
- 1 easy carve leg of lamb (approximately 1 kg)
- 2 cloves garlic, crushed
- 1 tablespoon olive oil
- 3 tablespoons rosemary leaves
- 3 pears, peeled, cored and halved
- 2 large potatoes, cut into chunks
- 1 sweet potato, peeled and cut into chunks
- ½ butternut pumpkin, peeled and cut into chunks
- 2 medium carrots, peeled and cut into large chunks
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