Roast lamb with pears
Roast lamb with pears and root vegetables for a delicious, juicy main course. Perfect for special occasions or family dinners. Serves 6.
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Cooking tools:
- Roasting rack
- Roasting pan
- Baking dish
- Pastry brush
- Carving knife
- Carving fork
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Aluminum foil
- Oven
- Oven mitt
Ingredients
- 1 easy carve leg of lamb (approximately 1 kg)
- 2 cloves garlic, crushed
- 1 tablespoon olive oil
- 3 tablespoons rosemary leaves
- 3 pears, peeled, cored and halved
- 2 large potatoes, cut into chunks
- 1 sweet potato, peeled and cut into chunks
- ½ butternut pumpkin, peeled and cut into chunks
- 2 medium carrots, peeled and cut into large chunks
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