Roast lamb with pears - Saints Foodland
Roast lamb with pears and vegetables for a delicious, juicy main. Perfect for special occasions or family dinners. Serves 6. Cooking time: 1 hour 20 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Ingredients
- 1 easy carve leg of lamb (approximately 1 kg)
- 2 cloves garlic, crushed
- 1 tablespoon olive oil
- 3 tablespoons rosemary leaves
- 3 pears, peeled, cored and halved
- 2 large potatoes, cut into chunks
- 1 sweet potato, peeled and cut into chunks
- ½ butternut pumpkin, peeled and cut into chunks
- 2 medium carrots, peeled and cut into large chunks
More Like This
Roast lamb with pears
norwoodfoodland.com.au
Roast lamb with pears - Henley Square Foodland
henleysquarefoodland.com.au
Roast lamb with pears - Munno Para Foodland
munnoparafoodland.com.au
Roast lamb with pears - Sefton Plaza Foodland
seftonplazafoodland.com.au
Roast leg of lamb with garlic and herbs – Food & Home Magazine
foodandhome.co.za
Roast Leg of Lamb with Potatoes
readersdigest.ca
Roast Lamb | Recipe Cart | Recipe Cart
getrecipecart.com
Roast lamb with lemon zest recipe
nzwomansweeklyfood.co.nz