Roast lamb with pears - Henley Square Foodland

Ingredients

• 1 easy carve leg of lamb (approximately 1 kg)
• 2 cloves garlic, crushed
• 1 tablespoon olive oil
• 3 tablespoons rosemary leaves
• 3 pears, peeled, cored and halved
• 2 large potatoes, cut into chunks
• 1 sweet potato, peeled and cut into chunks
• ½ butternut pumpkin, peeled and cut into chunks
• 2 medium carrots, peeled and cut into large chunks