Grilled Baby Bok Choy With Miso Butter Recipe

Grilled Baby Bok Choy With Miso Butter Recipe

www.foodrepublic.com

Calling the world's healthiest vegetables! Oh here they are, in author Laura B. Russell's new cookbook, Brassicas: Cooking The World's Healthiest Vegetables. Fans of broccoli, cauliflowers, Brussels...

View Original

Share this recipe:

Ingredients

  • 1 1/2 pounds baby bok choy (about 6 heads) or Shanghai bok choy
  • 3 tablespoons unsalted butter
  • 3 tablespoons white or yellow miso paste (see note)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • pinch of kosher salt
  • freshly ground black pepper

More Like This