Grilled Baby Bok Choy with Miso Butter Recipe | Full Circle

Grilled Baby Bok Choy with Miso Butter Recipe | Full Circle

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Boiling or steaming bok choy often results in a watery, stringy vegetable. But grilling halved heads of bok choy slathered with miso butter leads to pure flavor. Make this side dish when you are...

Keywords

  • bok choy
  • olive oil
  • lemon
  • salt
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Ingredients

  • 1 1/2 pounds baby bok choy (about 6 heads) or Shanghai bok choy
  • 3 tablespoons unsalted butter, at room temperature
  • 3 tablespoons white or yellow miso paste (see note)
  • 2 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch of kosher salt
  • Freshly ground black pepper

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